One On Top Of The Other - Phone Call
Then … George decides he has to find out more about doppelgänger Monica West. Knowing only that she’s a high-class hooker he calls her from a phone booth at Hyde and Beach (map) to make an ‘appointment’. Behind him across the street was the 1907 Haslett Warehouse which together with the adjacent Cannery building once comprised the world's largest fruit cannery. Cannery operations ceased in 1939 but the building continued on as a warehouse.
… and Now, In 2002 the warehouse survived a fire that destroyed the interior while it was being converted to a hotel, the Argonaut. Undaunted, the hotel opened in 2003 and is still in business there today. The phone booths (there were two) are no longer there.
Then … He walks to his Corvette parked at the Hyde Street cable car terminus. The view looks across Aquatic Park Cove towards the Golden Gate Bridge and the Marin County hills.
… and Now, The city’s cable car system underwent a $60M safety rebuild from 1982 - 1984 including a re-positioning of the Hyde Street terminus turntable and its approach tracks. In today’s matching view the bridge is obscured but Sausalito’s hillside houses are still visible on the right as also seen above.
As he turns into Hyde he passes the telephone booths from where he had made the phone call. That’s the Hyde Street pier entrance straight ahead on Jefferson Street at the bottom of Hyde.
Then … As the Corvette crosses Beach Street the insurance agent tailing George leaps into his 1969 Ford Galaxie 500 parked on the corner. Leslie Salt Company’s San Francisco headquarters at 505 Beach Street is seen down the block.
… and Now, Here’s today’s view; Leslie Salt Co. is no longer in business.
On a trivia note, Leslie harvested its salt from evaporative salt ponds located around the south bay shoreline, storing it as massive salt mountains near the Redwood City Marina, pictured here in 1977. Leslie was bought by the Cargill Company in 1978; they ceased production here in 2006 after which the mountain was sold by degrees until it was gone for good.
Then … the agent follows George up Hyde Street giving us a glimpse of the tourist favorite Buena Vista Cafe at 2765 Hyde.
… and Now, The cafe/bar is still there and as popular as ever. It dates back to 1916 when it was a saloon but it was only after 1952 when the owner had a light-bulb moment that his establishment became a cash cow.
… that’s when he formulated and introduced the “perfect Irish Coffee”, a mellifluous blend of sugar, coffee, Irish whiskey and cream (added in that order). Millions of grateful palates have over the years marveled at how its primeval warmth counters the city’s chill with each salubrious sip.